Collection: For the True Coffee Aficionado

Greenwell Farms 100% Kona Coffee “Private Reserve” is our flagship coffee. It is a Single Origin Estate Coffee that comes from a 35-acre patch in the center of our farm and is processed on site to the highest gourmet standards. Here, 3 varieties of Arabica tree grow side by side....

Greenwell Farms 100% Kona Coffee “Peaberry” is a literal rare treasure. Normally two hemispheric seed halves occupy the inside of the coffee cherry. Occasionally, about 3-5% of the time, one of the seed halves doesn’t fertilize and the result is a single round (oval) seed that we have come to...

Greenwell Farms 100% Kona Coffee “Jeni K” is one of our signature Single Origin Estate Coffees grown at the higher elevations of the farm. At 2000 feet plus the trees experience cooler temperatures, more rain, afternoon cloud cover and mature a little slower allowing a variety of unique flavors to develop.   We pick, process...

Kona Typica was introduced to Hawaii from Guatemala in the 1890s and did so well that it was the predominant strain of coffee tree in Kona for the next 100 years.  If there is one coffee variety that the industry built its reputation on, Kona Typica is it.  Smooth, balanced,...

The K-7 is a strain of bourbon coffee varietal developed in Kenya and chosen for the trees durability and tolerance to threats. It also produces exquisite coffee that shimmers with crisp acidity, delicate sweetness and intriguing complexity. Coffee enthusiasts rave about K-7 and have noted subtleties including jasmine, citrus, dried...