Collection: Specialty & Estate Kona Coffee

Greenwell Farms 100% Kona Coffee “Private Reserve” is our flagship coffee. It is a Single Origin Estate Coffee that comes from a 35-acre patch in the center of our farm and is processed on site to the highest gourmet standards. Here, 3 varieties of Arabica tree grow side by side....

Greenwell Farms 100% Kona Coffee “Jeni K” is one of our signature Single Origin Estate Coffees grown at the higher elevations of the farm. At 2000 feet plus the trees experience cooler temperatures, more rain, afternoon cloud cover and mature a little slower allowing a variety of unique flavors to develop.   We pick, process...

A bright, fruit-filled roast developed in honor of the Greenwell family heritage. Showcasing carefully selected Pacamara coffee beans, Elizabeth J 100% Kona Coffee is comprised of Greenwell Farms finest and rarest coffee variety. It is not often that coffee can produce such an intense array of fruity, sweet flavors. In...

Greenwell Farms 100% Kona Coffee “Chameleon Roast” is truly a fun and playful coffee. Although we in the 100% Kona Coffee world try to stay away from words like “Blend” here we take equal portions of our Medium, Full City and Dark Roast coffee and mix them together. Every time...

The 2023 State Grand Champion in the annual HCA cupping competition, this exquisite coffee jumped off the judging table with perfectly balanced citrus notes, a silky body with deep complexity including black tea, butter, cherry, floral aroma and caramel. We are sure you have never tasted a coffee quite like this. Grown...

The Gesha variety of coffee has swept the specialty coffee world for many years now with its unique subtlety and nuanced complexity. The 100% Kona Gesha grown at Greenwell Farms recently took top honors again in the 2023 HCA cupping contest. Scoring just below the Red Bourbon (State Champion) judges raved about...